Latest news

Exclusive: Cargill’s UK cocoa processing thrives amid growing demand

Exclusive: German confectionery workers negotiate key 2.9% pay rise

Major US brands Flipz and Dunkin combine for limited spice flavoured pretzels

Mars faces renewed ‘shrinkflation’ claims following 1990s chocolate bar discovery

Game time approaches for Mondelēz, revealing Kansas City Chiefs sponsorship

innovation

ACMA set to unveil key equipment and systems developments at ProSweets 2022

posted 15 December, 2021

Glanbia Nutritionals makes €1.4 million investment into Irish research and development site

posted 14 December, 2021

Spotlight: Behind the scenes at Nestlé’s York KitKat production

posted 11 December, 2021

Syntegon set to unveil key jelly confectionery production lines at ProSweets Cologne

posted 9 December, 2021

Hershey delivers newly revamped customer insights centres targeting retail growth

posted 8 December, 2021

Puratos brand Belcolade claims key plant based chocolate breakthrough

posted 7 December, 2021

Remaining award categories announced for Academy of Chocolate Awards 2021

posted 2 December, 2021

LoeschPack prepares for ProSweets with world debut for latest chocolate packaging system

posted 29 November, 2021

Focus: Taking Nim’s Fruit crisps to an award-winning level

posted 26 November, 2021

World Confectionery Conference adds Innova Market Insights to its keynote speakers

posted 26 November, 2021

ISM confirms key confectionery event remains on course with global interest

posted 23 November, 2021

Barry Callebaut expands Mona Lisa decoration brand in Mexico

posted 23 November, 2021

Academy of Chocolate names gold winners for its artisan filled category

posted 20 November, 2021

Gerhard Schubert targets sustainable packaging systems for ProSweets

posted 19 November, 2021

Food and Drink Federation releases handbook to guide manufacturers to net zero emissions

posted 17 November, 2021

Swiss-based Läderach premium chocolate continues global expansion programme

posted 13 November, 2021

Cargill’s latest white chocolate confectionery line vies for industry honours

posted 11 November, 2021

Mondelēz launches second round of SnackFutures ‘CoLab’ innovation and venture hub

posted 8 November, 2021

Germany’s Hansella equipment marks centenary with ProSweets confectionery machinery launch

posted 5 November, 2021

US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery

posted 5 November, 2021

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