Latest news

Exclusive: Cargill’s UK cocoa processing thrives amid growing demand

Exclusive: German confectionery workers negotiate key 2.9% pay rise

Major US brands Flipz and Dunkin combine for limited spice flavoured pretzels

Mars faces renewed ‘shrinkflation’ claims following 1990s chocolate bar discovery

Game time approaches for Mondelēz, revealing Kansas City Chiefs sponsorship

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Behind the scenes: ISM Middle East 2022 preview

posted 1 November, 2022

Exclusive preview: Behind the scenes of Gulfood Manufacturing 2022

posted 1 November, 2022

Confectionery sector seeking AI solutions could pave the way for key production breakthrough

posted 19 October, 2022

Exclusive: Fresh chocolate from Russell & Atwell wows Dragons’ Den

posted 17 October, 2022

World Confectionery Conference Brussels 2022 review

posted 22 September, 2022

Behind the scenes: Lakrids by Bülow liquorice expansion plans

posted 7 September, 2022

Barry Callebaut celebrates official launch of its new Chinese regional HQ and chocolate academy

posted 3 September, 2022

DT&G Limited completes the line-up for the World Confectionery Conference 2022

posted 17 August, 2022

Cama Group: World Confectionery Conference preview

posted 17 August, 2022

Nestlé claims first with debut Nescafé coating for ice cream series

posted 27 July, 2022

Nestlé Australia unveils major Milo KitKat filling, as brand drives key packaging recycling move

posted 25 July, 2022

Asian flavours triumph with first batch of Academy of Chocolate winners

posted 21 July, 2022

Bühler backs European plant-based start-up firms with key snacks potential

posted 19 July, 2022

Orkla confirms successful trials of Theegarten-Pactec CHS packaging line

posted 12 July, 2022

Capturing the market for niche confectionery product ranges

posted 8 July, 2022

Encouraging response to our upcoming World Confectionery Conference

posted 6 July, 2022

Video exclusive: Mondelēz International records strong Sweets & Snacks performance

posted 30 June, 2022

Breakthrough Vine to Bar ‘winemakers’ chocolate’ gains global release

posted 29 June, 2022

Love Raw claims world first with vegan chocolate nutty balls

posted 29 June, 2022

Barry Callebaut supports extension of Madagascan cocoa crop diversification venture

posted 28 June, 2022

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