Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

ingredients

Bell’s ‘Top 10 Flavours for 2009’ published

posted 20 January, 2009

FDA investigates peanut butter Salmonalla outbreak

posted 20 January, 2009

Restructure at Real Good Food

posted 20 January, 2009

New fat replacer for baked goods

posted 14 January, 2009

Ingredients news: Stabilisers put the icing on the cake

posted 20 November, 2008

Ingredients news: Natural melanges come to the UK

posted 20 November, 2008

Melamine found in confectionery around the globe

posted 13 October, 2008

Hershey announces price hike

posted 12 September, 2008

Fruit Up natural sweetener for fruit jellies

posted 25 July, 2008

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