Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

ingredients

Confectionery ingredients business Pecan Deluxe celebrates awards

posted 17 December, 2018

Cargill puts forward plans to tackle deforestation in its cocoa supply chain

posted 14 December, 2018

Gulfood attracts a host of global manufacturing innovations

posted 10 December, 2018

Givaudan launches Mista – a new innovation platform for the food industry

posted 30 November, 2018

Crunchy Cranberries from Ocean Spray

posted 22 November, 2018

Tate and Lyle to introduce no-calorie sweeteners from Stevia

posted 21 November, 2018

Arla delivers whey system for healthy snacks and biscuits

posted 20 November, 2018

Mars bars face UK supply shortage in the event of no Brexit deal

posted 19 November, 2018

Tate & Lyle ingredient shortlisted for Gulfood awards

posted 7 November, 2018

GNT highlights demand for natural colouring at Gulfood Manufacturing

posted 30 October, 2018

Emerging markets gain support from Sial global food trade fair

posted 4 October, 2018

Gulfood Manufacturing confirms key event programme

posted 1 October, 2018

Krispy Kreme and Vimto join together for ‘refreshingly different’ doughnuts

posted 20 September, 2018

September 2018

posted 14 September, 2018

Corbion gains gold standard rating for corporate social responsibility

posted 7 September, 2018

Bunge Loders Croklaan moves to deliver palm oil improvements

posted 3 September, 2018

Olam remains optimistic despite drop in half-year profits

posted 23 August, 2018

Flavanol enhanced chocolate to go into UK production

posted 22 August, 2018

ADM opens Shanghai innovation centre including confectionery facilities

posted 16 August, 2018

Italian confectionery market optimism despite economic challenges

posted 13 August, 2018

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