Latest news

Lindt teams with fashion designer Joe Ando for New York chocolate launch

Exclusive: Fairtrade Foundation CEO Eleanor Harrison doubles down on its mission

Global natural colours group Oterra names new company CEO

Hotel Chocolat unveils seasonal autumn spice drinking chocolates

Ferrero welcomes key progress from sector-wide cocoa initiative tackling child labour

ingredients

Kerry gains organic status within EU for its Acryleast biscuit and bakery ingredient

posted 25 May, 2020

Tate and Lyle releases annual performance revealing upturn in profits

posted 21 May, 2020

AAK partners with Good Food Institute India to grow emerging markets

posted 19 May, 2020

Mars files patent for chocolate with greater resistance to melting

posted 12 May, 2020

Innova Market Insights reveals major flavour trends for 2020

posted 5 May, 2020

Symrise records upturn in quarterly results despite coronavirus pandemic

posted 4 May, 2020

Ingredion releases sweetener targeting key confectionery sugar reduction

posted 30 April, 2020

The Glanbia group records strong quarter performance from its nutritional products

posted 23 April, 2020

Keeping ahead of taste trends amid a coronavirus-focused world

posted 20 April, 2020

ADM delivers partnership with Médecins Sans Frontières emergency global response to coronavirus

posted 20 April, 2020

UK chocolatier Paul A Young releases cosmic Easter collection

posted 10 April, 2020

Valio and Palmer Holland team up for distribution deal for lactose free powders

posted 8 April, 2020

Ingredients group ADM pledges cuts in emissions and energy use

posted 2 April, 2020

Wacker Biosolutions appoints Susanne Leonhartsberger as president

posted 1 April, 2020

Nestlé annual report highlights global growth and key innovation projects

posted 24 March, 2020

Sensient Flavors releases bakery toolbox reflecting seasonal trends

posted 19 March, 2020

Cargill named as a World Confectionery Conference sponsor

posted 18 March, 2020

Paradise Fruits reveals upturn in demand for natural ingredients

posted 6 March, 2020

Paradise Fruits to unveil series at Expo West

posted 20 February, 2020

Symrise recognised for its environmental sustainability policies

posted 18 February, 2020

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