Barry Callebaut launches Caramel Aura chocolate and Indulgence Playbook for US marketBarry Callebaut has unveiled a key guide for US manufacturers in the confectionery and bakery sectors – the Indulgence Playbook, to maximise product opportunities including its latest chocolate range Caramel Aura, reports, Neill Barston. Business news, Cocoa & chocolate, New products, Sustainability
Macadamia market research shows consumers value small everyday treats as key to indulgent momentsFresh research highlighted by Australian Macadamias has shown that almost 50% of consumers state that indulgence is centred on finding small everyday pleasures, while only 27% percent defined it as about a special occasion treat, as the key regional industry organisation examines Business news, Ingredients, New products, Sustainability
Cargill study reveals chocolate retains enduring consumer appeal amid coronavirus pandemicA major survey from Cargill has underlined the enduring appeal of chocolate confectionery, revealing that most US consumers indulge daily in their favoured treats, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Exclusive: Innova Market Insights reveals World Confectionery Conference trends on health and indulgenceInnova Market Insights keynote presentation at the World Confectionery Conference has unveiled major trends of health and indulgence influencing the global confectionery sector in 2021, reports Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
