Barry Callebaut launches dairy free and protein enhanced chocolate for US marketBarry Callebaut has expanded its confectionery products for the US market, including a dairy-free ‘milk-like’ chocolate and protein enhanced options catering to growing consumer health trends, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Protein solution from Arla targets protein bar marketDenmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars. Business news, Ingredients, Processing
Herza Schokolade responds to demand for high protein chocolateAn increasing trend for high-protein products has seen Herza Schokolade develop a new range of chocolate pieces, which have also been developed as low-sugar variants. Business news, Ingredients, Processing
