France

ICCO cocoa research symposium unveils September date

The International Cocoa Organisation (ICCO) and French institution Agricultural Research Centre for International Development (CIRAD) plan to hold the second edition of the International Symposium on Cocoa Research between 29-29 September 2021, in Montpellier, France, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability

Mars Wrigley drives its packaging recycling goals with latest M&M packet design

Mars Wrigley has progressed its commitment for 100% of its packaging to be reusable, recyclable or compostable by 2025, extending its pledge to its latest M&M Choco range in France, reports Neill Barston

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability

European Cocoa Forum set to address major confectionery supply chain issues

Major issues facing the confectionery sector’s supply chains, including the potential for use of Blockchain payment systems, are set to come under the microscope at this week’s European Cocoa Forum.

Business news, Cocoa & chocolate, Ingredients, Sustainability

ANL France invests €12 million in new packaging facilities

Packaging firm ANL France invited guests from across the sector to inaugurate its new factory facilities in Cahors Sud business park in Montat, involving €12 million investment into its development.

Business news, Cocoa & chocolate, Packaging

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