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Exclusive: Gulfood Manufacturing 2025 prepares to open its doors

Australia’s Tim Tam confectionery brand makes waves in the UK

National Confectioners Association welcomes cocoa and palm oil deals with Malaysia and Cambodia

Nestlé harnesses the power of AI for delivering major operational efficiency

World Confectionery Conference 2025: sustainability award: Cordillera Chocolate

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Exclusive video: Corbion gears-up for the 2025 World Confectionery Conference

posted 14 July, 2025 | By Neill Barston

Exclusive: Wild Thingz confectionery aims to make its mark with healthier option ranges

posted 21 March, 2025

Bunge Loders Croklaan launches its shea butter equivalent for chocolate ranges

posted 4 December, 2020

Beneo delivers latest root fibre series for confectionery ranges

posted 23 June, 2020

Kancor celebrates gaining IFT Food Expo honours

posted 7 August, 2018

Lack of results on sugar reduction leads to calls for confectionery tax

posted 23 May, 2018

Omega builds on sugar-alternative success with ΩMegaSweet Extra launch

posted 27 April, 2018

GNT makes its debut at the Ingredients Show

posted 16 March, 2018

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