food
Innova Insights studies show pandemic confectionery and snacks trends with long-term appeal
Latest global research from Innova Market Insights has indicated consumer behaviours during the coronavirus pandemic surrounding healthier food choices may prove longer-term trends within the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
Technology development vital for Middle East food manufacturing
The future of the GCC’s food manufacturing sector, including its confectionery and bakery segments, lies in the readiness of its key players to embrace new technology and deliver competitive advantage, according to a leading global leader in organic and natural products.
Widespread support for plastic packaging tax
More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown.
Gulfood manufacturing set to mark its fifth anniversary in Dubai
Gulfood Manufacturing is marking its fifth anniversary with a raft of cutting-edge industry solutions, including for the confectionery and bakery sectors with its latest event confirmed for the Dubai World Trade Centre (DWTC) between 6-8 November 2018.
Brightest young global confectionery talent to compete at iba
An array of young industry talent from around the world will be competing at the Junior world championship of confectioners, being held at iba in Munich, Germany, for the first time.
Ingredients, Packaging, Processing, Regulatory, Sustainability
Macpac revamps website amid demand for bespoke packaging
UK-based packaging specialists Macpac have devised a new website following an increase in demand for bespoke designs, including its lines developed for confectionery.
MIA ethical chocolate brand completes crowdfunding venture
Bean-to-bar chocolate company MIA (Made in Africa) has successfully completed a crowdfunding campaign, gaining £137,000 towards improving its production facilities in Madagascar.
Ingredients, Packaging, Processing, Regulatory, Sustainability
Bosch set to release its MEC Kliklok cartoner at Pack Expo
The Bosch Packaging Technology group has confirmed a launch for its Kliklok midrange endload cartoner (MEC) at Pack Expo International 2018 in Chicago, America.
Casa Luker joins Colombian government in cocoa production initiative
Colombian confectionery company Casa Luker has joined with the country’s government and National Cocoa Federation in pledging to produce deforestation-free and ‘peace-friendly’ cocoa by 2020.
Ingredients, Packaging, Processing, Regulatory, Sustainability
Nestlé celebrates opening its new US headquarters
Nestlé has marked a major chapter in its US business after officially opening its American headquarters at Arlington, Virginia.
Kancor celebrates gaining IFT Food Expo honours
Indian-based ingredients business Kancor has celebrated winning an Institute of Food Technologists (IFT) Food Expo Innovation award in Chicago, America, for its refined anti-oxidant, OxiKan CL.
Snacks study reveals seven major trends
Seven major snacking trends have been identified in a report examining the key issues that have driven consumer buying behaviour during 2018.
Business news, Ingredients, Processing, Regulatory, Sustainability
Equipment investment sees Bristows of Devon gain key safety rating
Major investment and renovation work at UK confectionery business Bristows of Devon has seen it gain a BRC A-rating for the food safety standards of its facilities.
Business news, Ingredients, Processing, Regulatory, Sustainability