exports
Feature: Fine Chocolate Industry Association flies the flag for premium artisan ranges
As executive director of the US-based Fine Chocolate Industry Association (FCIA), Bill Guyton has gained a huge amount of industry experience. Editor Neill Barston quizzes him on the how his association has dealt with the pandemic and its hopes for 2021
Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
UK confectionery market steels itself for continued challenging conditions
Amid a pandemic, projected recession and post Brexit complications, the UK confectionery market is facing notably uncertain times, but there are still some glimmers of hope amid the challenges that clearly lie ahead, reports Neill Barston
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Regulatory, Sustainability
Swiss confectionery sector sets key sustainable sourcing goal
Swiss chocolate manufacturers have set a goal of importing only sustainably grown cocoa into the country, with an interim target of 80% of its supplies to be firmly within this category by 2025, according to Chocosuisse, the national sector association, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Food and Drink Federation issues further plea for support as exports continue to fall
The UK’s Food and Drink Federation (FDF) has issued an urgent plea to government for enhanced assistance to businesses as latest figures show exports fell by 11.6% for the third quarter, to £5.5 billion, year-on-year, owing to the pandemic, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Sweets & Snacks Expo set to relocate for its return in summer 2021
For the first time in its history of over 20 years, the Sweets & Snacks Expo is set to move from Chicago, and will be hosted next summer at at the Indiana Convention Center in Indianapolis, US, reports Neill Barston
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
NORC study on child labour in Ghana and Ivory Coast cocoa production finds more collaborative work required
A major study into progress of industry measures put in place to tackle child labour in key cocoa supply chains in Ghana and Ivory Coast, has found that while inroads have been made, there is a significant volume of work remaining, writes Neill Barston.
Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
British ice cream maker Granny Gothards sees sales heat up in the desert of Dubai
With the cooler months of autumn having arrived, UK ice cream makers are looking to hotter countries overseas to maintain sales throughout the year, reports Neill Barston.
FDF figures show exports, including confectionery, experience half-year drop
The UK’s Food and Drink Federation (FDF) has released its latest first half-year analysis revealing exports, including confectionery, have fallen during the period for the first time since 2015, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Nominations continue for the 2020 Ghana Cocoa Awards
Over 30 award categories are up for grabs as nominations continue for the 2020 Ghana Cocoa Awards, an industry scheme in its second year that recognises and celebrates sector excellence.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Focus: Exploring digital solutions for enhancing sector export trading
Ever-increasing pressure on margins means food and beverage retailers need to look more closely at extracting value from their back-office processes, including how trading documentation is managed, which applies to a host of companies across the confectionery, snacks and bakery segments. Jack Naish, sector specialist at Transalis explores the issue.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Major Asian ice cream market expansion for Latvia’s Food Union
Latvian-based dairy producer Food Union, a key Baltic ice cream manufacturer, has expanded several of its core brands in Hong Kong, Singapore and Taiwan.
FDF studies reveal major dip in business confidence despite sector hopes for export growth
Latest studies from the UK’s Food and Drink Federation have revealed confidence levels of businesses in the sector were down to a record low of -65.2% on its market tracker for the second quarter of 2020, yet noted potential valuable new global export opportunities, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
BDSI expresses concern at ongoing US tariffs on German bakery exports
The Federal Association of the German Confectionery Industry (BDS) has expressed concerns over ongoing US tariffs imposed on its sweet pastry category goods, reports Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
German confectionery exports suffer amid coronavirus, according to BDSI
Pressure on the German confectionery sector has mounted amid the coronavirus crisis, as a total of 67% of medium-sized businesses in the industry have reported reduced export volumes year-on-year compared to the first half of 2019, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability