Study reveals significant rise in almond use within the snacks sectorThe latest study from Innova Market Research has found that almonds retain the number one spot for product inclusions in Europe across food ranges including confectionery and bakery markets. Business news, Ingredients, New products, Processing, Sustainability
Guittard Chocolate Company secures major European distributionThe US-based Guittard Chocolate Company has agreed a key deal with HB Ingredients for distribution of its range throughout Europe. Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Tough tariffs for US confectionery as America increases taxes on CanadaWith events within global trade moving at an exceptionally fast pace amid tariff showdowns between the US and China, we round-up some of the key issues affecting confectionery. Keith Nuthall reports Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
