ethics
Made In Africa: Behind the scenes interview
Confectionery Production editor Neill Barston speaks exclusively to Brett Beach, co-founder of the Made In Africa confectionery brand, on its rise over the past three years, challenges amid the pandemic and product launch plans for 2021
NORC study on child labour in Ghana and Ivory Coast cocoa production finds more collaborative work required
A major study into progress of industry measures put in place to tackle child labour in key cocoa supply chains in Ghana and Ivory Coast, has found that while inroads have been made, there is a significant volume of work remaining, writes Neill Barston.
Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Tony’s Chocolonely continues its US campaign on voter registration
Netherlands-headquartered confectionery business Tony’s Chocolonely has continued its community engagement work in the US with its now viral Chocotruck to register voters for the major national elections at the March on Washington and National Action Network Rally.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Time is not on our side for delivering tangible change for cocoa sustainability in Ghana and Ivory Coast
Building on last week’s news of events within the cocoa sector, sustainability is once again making major headlines with regard to a landmark new declaration relating to key markets in Ghana and Ivory Coast. This latest letter, from a combined total of 350 environmental, human rights and NGO groups has urged the two West African […]
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Confectionery supply chain due diligence becomes ever-more vital for cocoa sector
The issue of due diligence within confectionery supply chains is particularly topical, with mounting pressure on industry to deliver major progress on key environmental and corporate goals to improve conditions for key cocoa farming communities in Africa, as Keith Nuthall reports for Confectionery Production
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Fairtrade Fortnight under way campaigning for women cocoa farmers
The UK’s Fairtrade Foundation has started its Fairtrade Fortnight with its nationwide ‘She Deserves’ campaign putting a spotlight on hidden inequality experienced by the women and girls behind the major global chocolate industry.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Concerns raised over farmer payments for cocoa sector
The Voice Network, a group of NGOs and Trade Unions tackling sustainability in the global cocoa supply chain, has released a new position paper on providing a living income for farmers in key African markets.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Sector sustainability to form key agenda for World Cocoa Conference
The World Cocoa Conference has confirmed a location for its 2020 event, which marks its debut in Asia, being hosted in Bali with a core focus on major issues affecting the entire cocoa value chain.
Fairtrade supports moves from Ghana and Ivory Coast to raise cocoa farmer payments
The global Fairtrade charity has welcomed an initiative by the governments of Côte d’Ivoire and Ghana to raise the farm gate price of cocoa to $1,820 per tonne for all farmers.
Business news, Cocoa & chocolate, Processing, Sustainability
Waitrose confirms commitment to 100% own brand Fairtrade confectionery
UK supermarket retailer Waitrose and Partners has confirmed that it is committed to making all cocoa in its own brand confectionery 100% Fairtrade by the end of 2019.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Fairtrade Foundation calls on government to support its key annual goals
The Fairtrade Foundation’s is delivering a new campaign calling on the UK Government and companies to ensure cocoa farmers earn living incomes by 2030 in line with the UN’s Global Goals to end poverty.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Ethical chocolate company, Tony Chocolonely arrives in the UK
Dutch ethical chocolate company Tony’s Chocolonely has launched its products on the UK market for the first time.
Montezuma’s delivers South American flair with a distinctive British twist
Building a confectionery business from the ground-up to become a company with a £10 million turnover has proved a considerable undertaking, as Helen and Simon Pattinson of UK-based Montezuma’s chocolates explain to Neill Barston
Mars Wrigley outlines plans to triple cocoa production
Delivering sustainable crop yields was a key topic of discussion at the World Cocoa Conference. Mars was among those asserting significant breakthroughs on the issue. Neill Barston reports