Nestlé starts the party with its Mojito and mint After Eight editionNestlé has declared that it is ‘cocktail hour’ for its renowned After Eight brand, with its latest release introducing its latest twist on a much loved drink – Mojito & Mint, inspired by the classic Cuban party drink. Business news, Cocoa & chocolate, New products, Sustainability
Ivory Coast’s Cocoa Fruit Lab set to create first female-owned micro factory in the countryAn innovative initiative in Ivory Coast, the Cocoa Fruit Lab, is being devised to create the first women-owned micro-factory in the country to produce sustainable cocoa, chocolate and related juice products, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Australia’s gourmet Nomad brand releases its latest hot chocolate seriesAustralian-based confectionery brand Nomad Chocolate has gained key national distribution with Woolworths stores for its latest 45% West African dark hot chocolate, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Barry Callebaut hosts global launch for Cacaofruit experience seriesBarry Callebaut has unveiled its Cacaofruit Experience series of products including a new chocolate range, with further application for use across the confectionery, bakery, ice-cream and drinks market. Neill Barston reports from San Francisco Business news, Cocoa & chocolate, Food safety, New products, Sustainability
