Exclusive: Ferrero World Confectionery Conference preview interviewThe World Confectionery Conference will be returning as a live showcase this autumn. Editor Neill Barston speaks exclusively to Francesco Tramontin, Ferrero’s vice president of EU institutional relations and the group’s public policy centre, who will be featuring as part of a dynamic line-up of speakers for our must-attend event of 2023 Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022: event reviewThis year’s World Confectionery Conference was successfully held in Brussels, Belgium, covering a broad spectrum of key topics for our industries, as editor Neill Barston reports Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Choco Tec event to place major industry topics in the spotlightConfectionery Production is glad to be supporting this year’s Choco Tec event, which is set to be taking place in Cologne, Germany, this December, with a broad range of speakers being lined up. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Get involved in this summer’s key virtual confectionery industry showcaseWith just several months to go until our World Confectionery Conference takes place in its re-imagined virtual format, interest surrounding the event is continuing to gather momentum as the countdown begins. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
