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Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Exclusive: Gulfood Manufacturing and ISM Middle East open successfully

Nestlé and BirdLife Europe combine for vital EU farming biodiversity study

Ishida prepares for major Gulfood Manufacturing 2026 appearance

Dairy

Bursting with flavour

posted 3 November, 2017

Packaged food looks to Asia Pacific, Middle East and Africa for growth

posted 1 November, 2017

Orchard Valley Foods develops vegetarian marshmallows

posted 30 October, 2017

Cornelius and Chr Hansen collaborate on natural colours range

posted 2 October, 2017

New tool to help manufacturers formulate with stevia

posted 15 September, 2017

PFF invests £1.5m in injection moulding technology

posted 13 September, 2017

Multiscan metal detection to improve contaminant detection

posted 7 September, 2017

Use of stevia in sugar and gum confectionery rising

posted 5 September, 2017

Millennials seek coconut-based products

posted 1 September, 2017

Blue Pacific expands capabilities in natural flavours

posted 8 August, 2017

Making waves

posted 2 August, 2017

Codex standard for confectionery permeates welcomed

posted 24 July, 2017

Barry Callebaut to acquire decorations supplier

posted 20 July, 2017

New technology to reduce sugar levels in food and beverages

posted 14 July, 2017

Cadbury expands its Bournville chocolate factory

posted 13 July, 2017

Consumers welcome pulses as ingredients

posted 12 July, 2017

Roshen completes Russian factory closure

posted 28 June, 2017

Mondelēz opens R&D hub in Poland

posted 14 June, 2017

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

Flavour sensations

posted 2 June, 2017

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