newsPalsgaard study finds consumers are willing to pay more for sustainable ingredientsposted 27 October, 2020
featureIngredient focus: Generation Z driving continued momentum in the sector’s macadamia nut useageposted 24 October, 2020
newsBarry Callebaut unveils Cabosse Naturals confectionery brand using pure cacaofruitposted 22 October, 2020
featureWorld Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcaseposted 21 October, 2020
newsNCA confectionery report series reveals Covid-19 impact on US consumer behaviourposted 16 October, 2020
newsStudies reveal emerging global snacks markets gearing up for high growth trendposted 9 October, 2020
newsMondelēz to reduce packaging by 15% for Cadbury bags in major strategy reviewposted 5 October, 2020
newsNestlé creates Swiss R&D Accelerator facility for dairy and plant-based rangesposted 29 September, 2020
newsResearch reveals confectionery and bakery ranges among most popular during pandemicposted 29 September, 2020
newsStudies reveal lockdown period prompts greater snacking trends and health awarenessposted 9 September, 2020
featureFocus: Exploring prominent trends in the diverse European ice cream marketposted 8 September, 2020
newsBiscuits, crisps and chocolate remain kids’ favourite snacks, according to studyposted 20 August, 2020
