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Exclusive: Godiva marks centenary ahead of our 2026 World Confectionery Conference

Glazing and coating systems continue market evolution around the globe

Exclusive: Bartek set for more ‘Malic mania’ at the World Confectionery Conference

Exclusive video: Cargill cocoa processing York site visit

Behind the scenes: Cargill’s York cocoa processing

consumer preferences

Major global treating trends revealed by Mondelēz’s State of Snacking report

posted 11 July, 2026 | By Neill Barston

Chocxo expands US rollout of better-for-you dark chocolate lemon cups series

posted 3 July, 2024

Industry research reveals global chocolate market nears $90 billion mark

posted 17 May, 2022

Barry Callebaut explores key global chocolate trends for 2022

posted 21 December, 2021

National Confectioners Association welcomes strong US Christmas sweets sales results

posted 16 December, 2021

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