Chocxo expands US rollout of better-for-you dark chocolate lemon cups seriesUS-founded premium better-for-you brand Chocxo has confirmed an expanded rollout for its fastest-selling product ever, Dark Chocolate Lemon Crème Cups, designed as a key summer indulgence, writes Neill Barston.
Industry research reveals global chocolate market nears $90 billion markThe international chocolate confectionery market has been put at a value of $89.21 billion in 2021, according to latest analysis from ResearchAndMarkets.com. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut explores key global chocolate trends for 2022Barry Callebaut has unveiled its latest chocolate trends for 2022, which continue to highlight the value consumers place on premium confectionery experiences that offer a sense of indulgence, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
National Confectioners Association welcomes strong US Christmas sweets sales resultsThe critical pre Christmas sales period for the confectionery sector has seen key growth in the US, with total seasonal sales up 20% over last year, according to latest sector analysis, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability