Latest news

Nestlé and BirdLife Europe combine for vital EU farming biodiversity study

Ishida prepares for major Gulfood Manufacturing 2026 appearance

Mondelēz issues legal action against Catherine’s Originals UK chocolate firm

Exclusive: Angus Thirlwell Hotel Chocolat interview

Denmark’s Palsgaard makes major Gulfood return with key emulsifier launch

Conference

Chocoa online conference opens with calls for action on cocoa prices and sustainability collaboration

posted 24 February, 2021

ICCO cocoa research symposium unveils September date

posted 30 January, 2021

Chocoa 2021 preview, exclusive Jack Steijn interview

posted 15 January, 2021

Key Chocoa cocoa trade fair set for digital return next month

posted 14 January, 2021

World Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcase

posted 21 October, 2020

Time for business stars to shine with the World Confectionery Awards

posted 5 August, 2020

Chocovision conference postponed over coronavirus

posted 20 March, 2020

Unveiling the World Confectionery Conference website

posted 19 December, 2019

Sector sustainability to form key agenda for World Cocoa Conference

posted 7 November, 2019

All systems go for our global confectionery conference showcase

posted 25 September, 2019

Welcome to the World Confectionery Conference

posted 23 September, 2019

Tate and Lyle holds inaugural science meeting to improve product textures

posted 20 March, 2019

First Global Sugar Summit addresses industry challenges

posted 12 March, 2019

Technology and creativity at the heart of Gulfood Manufacturing

posted 7 November, 2018

Mars calls for greater research on damaging cocoa crop diseases

posted 1 August, 2018

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