newsUK confectionery consumers face continued inflation-busting price risesposted 22 July, 2026 | By Neill Barston
newsFunctional gummy growth drives development of TopGum’s latest seriesposted 22 July, 2026 | By Neill Barston
newsMars set to lose 300 jobs from Newark site, amid production shiftsposted 21 July, 2026 | By Neill Barston
newsSwiss sustainable cocoa and coffee trade bodies report successful joint meetingposted 21 July, 2026 | By Neill Barston
featureExclusive: Cooking and depositing systems remain vital for global confectionery marketsposted 21 July, 2026 | By Daisy Phillipson
newsCaobisco welcomes progress towards EU-Thailand free trade agreementposted 20 July, 2026 | By Neill Barston
newsFairtrade calls on new UK PM Andy Burnham to back human rights lawsposted 20 July, 2026 | By Neill Barston
newsSunbeth Global Concepts joins World Confectionery Conference agendaposted 17 July, 2026 | By Neill Barston
newsFudge Kitchen set for retail expansion with Chester location plansposted 16 July, 2026 | By Neill Barston
newsUK government minister Yvette Cooper opens Haribo’s manufacturing expansionposted 16 July, 2026 | By Neill Barston
newsBrand mash-up for Nestlé’s classic Aero and Milkybars forges summer sizzlerposted 14 July, 2026 | By Neill Barston
newsCore portfolio expansion unveiled for Oterra’s natural blue coloursposted 14 July, 2026 | By Neill Barston
newsAustralia and New Zealand-based Ferrero teams gain new general managerposted 14 July, 2026 | By Neill Barston
featureExclusive: The art of the Indonesian confectionery dealposted 11 July, 2026 | By Ahmad Pathoni, Liz Newmark and Keith Nuthall
newsMajor global treating trends revealed by Mondelēz’s State of Snacking reportposted 11 July, 2026 | By Neill Barston
newsExclusive: ZRO Group gears-up for our World Confectionery Conferenceposted 11 July, 2026 | By Neill Barston
newsEquipment groups Aasted and Tanis move to reaffirm business partnershipposted 10 July, 2026 | By Neill Barston
newsHamburg confectionery workers reject third round of pay offerposted 10 July, 2026 | By Neill Barston
