confectioners

Puratos USA develops Amber Cacao-Trace chocolate series

Puratos USA, specialist ingredients for bakery and Belgian chocolate suppliers has unveiled its latest industry offering, the Belcolade Selection Amber Cacao-Trace, writes Neill Barston.

Business news, Cocoa & chocolate, New products, Processing, Sustainability

UK’s Academy of Chocolate opens its 2021 annual awards

The UK’s Academy of Chocolate has opened entries for its 2021 annual awards, aiming to celebrate global artisan confectionery talent, reports, Neill Barston

Business news, Cocoa & chocolate, Ingredients, New products

Confectionery sector looks to a more settled summer for retail revival

That’s it! Easter’s done and dusted for another year. It’s too soon to know whether Easter 2022 will be a ‘normal’ one, free of restrictions, but we can always hope.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability

Brightest young global confectionery talent to compete at iba

An array of young industry talent from around the world will be competing at the Junior world championship of confectioners, being held at iba in Munich, Germany, for the first time.

Ingredients, Packaging, Processing, Regulatory, Sustainability

Royal wedding of Harry and Meghan sparks confectioners’ imagination

With just two weeks to go until the most talked about wedding on the planet takes place between HRH Prince Harry and Meghan Markle, it’s no surprise that industry is making the most of it.

Global professionals invited to Belgium’s chocolate university

A major event for confectioners is being launched by Syntra West in Bruges, creating Belgium’s first ever chocolate university.

Cocoa & chocolate, New products

Events

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

Thu

11

Sep

World Confectionery Conference

Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition. The event will cover the full spectrum of the industry, from finished product advancements, through to equipment, systems and ingredients topics, as well as key industry trends that are shaping the sector. For updates, follow the website confectioneryconference.com

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