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Ferrero celebrates opening Nutella Peanut manufacturing facilities

Equipment and systems specialist GEA lines-up core machinery for interpack

A taste of past confectionery glories offered with Stockley’s nostalgic jar series

A host of Bühler technology set to emerge at interpack 2026

Exclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conference

cocoa

A packed event schedule lies ahead

posted 14 February, 2018

Barry Callebaut introduces sensory language for chocolate tasting

posted 9 February, 2018

Swiss cocoa industry commits to sustainable cocoa

posted 2 February, 2018

Brazilian sweets and snacks to feature at ISM

posted 24 January, 2018

Mondelēz pledges to reduce emissions in cocoa production

posted 23 January, 2018

Nestlé Japan unveils ruby chocolate KitKat

posted 22 January, 2018

A work in progress

posted 18 January, 2018

Goodbye from your editor

posted 17 January, 2018

February 2018

posted 16 January, 2018

New project aims to create disease-resistant cacao

posted 4 January, 2018

Top five features of 2017

posted 29 December, 2017

Top five news articles of 2017

posted 28 December, 2017

Top trends of 2017

posted 22 December, 2017

Festive indulgence

posted 20 December, 2017

Whitakers gains sustainability certifications

posted 14 December, 2017

Cargill opens renewable energy facility in Ghana

posted 11 December, 2017

Barry Callebaut develops reduced sugar products

posted 6 December, 2017

Chocolate producers set out plan to end deforestation

posted 16 November, 2017

Lower cocoa prices boost Barry Callebaut FY profit

posted 9 November, 2017

Recipe change for Nutella

posted 8 November, 2017

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