Latest news

Multi-million upgrades revealed for French Nutella and cookie manufacturing

Exclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conference

US-based Mascot confectionery unveils key growth plans

BDSI raises core concerns over drop-off in confectionery exports

Major investment from Cargill sees Mouscron chocolate site expansion

chocolate

Olam-backed Twenty Degrees cacao business to explore sustainable global sources

posted 19 January, 2021

UK teams at Mondelēz International gain Glassdoor best place to work accolade

posted 18 January, 2021

Mars reduces bar size for 100 calorie range, instead of reformulation

posted 15 January, 2021

UK confectionery market steels itself for continued challenging conditions

posted 14 January, 2021

Major public-private sector Ghana venture aims to help deliver cocoa sustainability

posted 14 January, 2021

Key Chocoa cocoa trade fair set for digital return next month

posted 14 January, 2021

Tony’s Chocolonely invites global chocolate makers to its sustainable cocoa supply platform

posted 12 January, 2021

Cadbury unveils first brand redesign in 50 years for Dairy Milk series in UK

posted 12 January, 2021

Nutella becomes latest range to experience ‘shrinkflation’ amid rising ingredient costs

posted 8 January, 2021

Mondelez deal for US snacks business Hu Master Holdings reveals major market focus

posted 7 January, 2021

Hershey unveils its key Valentines and Easter confectionery series

posted 7 January, 2021

Ferrero targets key Easter market with latest seasonal confectionery

posted 5 January, 2021

Veganuary reveals rising tide of chocolate confectionery options

posted 5 January, 2021

Swiss confectionery sector sets key sustainable sourcing goal

posted 5 January, 2021

Herma introduces new wrapping packaging solution for fine pralines

posted 29 December, 2020

Mondelēz International highlighted in UK Plastics Pact report

posted 23 December, 2020

Consumer demand for ethically produced confectionery continues to grow

posted 23 December, 2020

LoveRaw unveils festive vegan chocolate series

posted 23 December, 2020

Putting Madagascar on the chocolate making map

posted 22 December, 2020

Läderach chocolate gains best caramel honours at Luxury Lifestyle Awards

posted 22 December, 2020

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