videoExclusive: Fairtrade Foundation prepares for the World Confectionery Conferenceposted 26 August, 2025
newsExclusive: Fairtrade Foundation set to play its part with World Confectionery Conference Q&A sessionposted 26 August, 2025 | By Neill Barston
newsBritish inflation figures show chocolate sees second-highest category price rise year-on-yearposted 26 August, 2025 | By Neill Barston
newsUK scientific studies reveal major elements for developing fine chocolateposted 26 August, 2025 | By Neill Barston
newsTony’s encourages consumers to take a summer break with latest bar seriesposted 23 August, 2025 | By Neill Barston
newsFerrero’s 31 Days of Halloween calendar sets the supernatural standardposted 22 August, 2025 | By Neill Barston
newsBarry Callebaut moves to rebrand specialist training sites as Callebaut Chocolate Academiesposted 21 August, 2025
newsNestlé confirms the demise of the KitKat vegan after four yearsposted 20 August, 2025 | By Neill Barston
blogWorld Confectionery Conference Q&A places cocoa, AI and the sector’s future in the spotlightposted 12 August, 2025 | By Neill Barston
newsExclusive: Major insights set for World Confectionery Conference 2025posted 11 August, 2025 | By Neill Barston
newsBrazilian cocoa market set for boost with Barry Callebaut and Nestlé ventureposted 6 August, 2025 | By Neill Barston
newsHershey and Mondelez combine for Reese’s Oreo Cups and cookiesposted 1 August, 2025 | By Neill Barston
newsNestlé campaign celebrates British manufacturing, including its York KitKat productionposted 31 July, 2025 | By Neill Barston
newsCasting a magical spell with Kinder’s latest Harry Potter collaborationposted 29 July, 2025 | By Neill Barston
newsRitter Sport marks a decade of success with its UK divisionposted 26 July, 2025 | By Neill Barston
