newsFairtrade Foundation and Mondelēz drive grant scheme for Ghana cocoa communitiesposted 26 May, 2021
newsPalsgaard’s breakthrough chocolate emulsifier set for World Confectionery Conference showcaseposted 26 May, 2021
featureFocus: Tony’s Chocolonely reveals progress against its ‘slave free’ cocoa sector missionposted 25 May, 2021
newsCanada’s Chocxo brand delivers two senior sales director hires amid US expansionposted 25 May, 2021
newsUK confectionery firm Kinnerton agrees distribution and warehouse deal with Knowlesposted 22 May, 2021
newsNestlé and Barry Callebaut join signatories calling for EU action on deforestationposted 21 May, 2021
blogConfectionery market moves increasingly towards healthier options acquisitionsposted 19 May, 2021
newsBarry Callebaut praises AI mapping of forests at risk in Malaysia, Indonesian and Philippinesposted 17 May, 2021
featureMondelēz International releases its 2020 Snacking Made Right sustainability reportposted 15 May, 2021
newsLindt & Sprüngli releases latest sustainability report with key packaging recycling goalsposted 14 May, 2021
