newsBlommer Chocolate and DouxMatok combine for key Sweets & Snacks sugar reduced launchposted 20 May, 2022
newsMars Wrigley UK delivers ‘HFSS compliant’ Triple Treat healthier chocolate seriesposted 19 May, 2022
newsHenley Bridge Ingredients offers inspiration for Queen’s Platinum Jubilee confectionery celebrationsposted 16 May, 2022
newsBarry Callebaut expands South African confectionery presence with new network distributionposted 13 May, 2022
newsChocoa cocoa and chocolate event marks its tenth anniversary with Amsterdam returnposted 11 May, 2022
newsOlam Food Ingredients’ latest cocoa and forests report highlights deforestation actionposted 10 May, 2022
newsFerrero drives forward three-year plan for delivering sustainable Malaysian palm oil suppliesposted 9 May, 2022
newsFerrero releases third Cocoa and Forests Initiative report on tackling industry-linked deforestationposted 3 May, 2022
newsHershey posts improved first quarter results, despite wider global market challengesposted 2 May, 2022
newsEthical chocolate business MIA set for industry first with Ghana production expansionposted 2 May, 2022
blogIndustry faces key global pressures from Indonesia’s concerning palm oil export banposted 26 April, 2022
newsInternational team assembles for global chocolate scorecard on ethical sourcingposted 26 April, 2022
