Bubble gum

A look at Interpack

As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.

Processing, Regulatory

Better for you

Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.

Gum processing

Joan Mestres describes what is involved in chewing gum production and how the process has changed.

Food safety, Ingredients, Processing, Regulatory

Quality at speed

Torsten Giese of Ishida Europe discusses some of the latest developments in weighing and detection technologies.

Good things come in small packages

The World it seems, it becoming a little less keen to chew gum (and blow bubbles with it): this confectionery sub-sector that grew by a healthy 7.7 per cent in 2011 saw growth slowing to 1.7 per cent in 2012. It is the quietest sales period since the chewing gum segment (that includes bubble gums) […]

Food safety, Ingredients, New products, Packaging, Processing

Children at risk from titanium dioxide

9 March 2012 – Children are highly exposed to titanium dioxide, a white food colour additive found in confectionery. A study tested 89 foods that contained the white colour E171, ranging from dairy products and beverages to confectionery and baked goods. Chewing gum products were found to contain the most titanium dioxide. Products such as […]

Business news, New products, Processing

Sweetening solution

7 February 2012 – New from Beneo, is a chewing gum concept which, for the first time, features Beneo’s palatinose (isomaltulose) combined with stevia. By combining Beneo’s functional bulk sweeteners with stevia, a range of nutritional and health benefits can be achieved without compromising on the taste and mouthfeel of the end product. The ingredient […]

Business news, New products, Processing

Events

Mon

13

May

Sweets & Snacks Expo

The Sweets & Snacks Expo is set to draw a global audience when it returns between 13-16 May in a new setting in Indianapolis. showcasing some of the biggest confectionery brands in the world, in addition to its key supplier showcase for the region. For full details visit sweetsandsnacks.com

Thu

27

Jun

International Cheese & Dairy Expo

The new Expo, which includes the International Cheese and Dairy Awards & Dairy Industries Expo have created one event which will be entirely dedicated the dairy industry.

Thu

12

Sep

World Confectionery Conference 2024

The World Confectionery Conference is set for its fourth edition on 12 September, 2024 in Brussels, Belgium.

Covering core confectionery, chocolate and snacks markets, the event will feature a high calibre of presentations representing the complete value chain of the industry. The event also incorporates our World Confectionery Awards, which will return once again next year. Catch our dedicated website, www.confectioneryconference.com for full updates including registration.

Tue

5

Nov

Gulfood Manufacturing

The premier show for equipment, systems and ingredients returns once again to the Middle East, in Dubai, highlighting latest annual developments for the region within this core segments. For more details visit gulfoodmanufacturing.com

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