The power of sustainability in reaping productivity and environmental gainsDelivering on company sustainability goals offers a host of challenges, given the host of background issues many companies operating in the confectionery sector face, as Neill Barston discovers Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Challenger chocolate brand Doisy & Dam continues major crowdfunding campaignChallenger chocolate brand Doisy and Dam has continued its crowdfunding bid to further expand the business, having already achieved 164% of its initial £300,000 targets, reports Neill Barston. Business news, Cocoa & chocolate, New products, Sustainability
Divine Chocolate agrees Nisa store deal marking national chocolate weekEthically focused brand Divine Chocolate has agreed a deal to launch eight of its 90g sharing bars in Nisa stores within the UK to coincide with national Chocolate Week celebrations. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Valrhona chocolate business gains B Corp sustainability statusFrench-based chocolate business Valrhona has gained coveted B corp status, recognising its efforts towards delivering sustainability initiatives designed to improve its environmental and overall business performance. Cocoa & chocolate, Ingredients, Sustainability
