Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

agriculture

Barry Callebaut praises AI mapping of forests at risk in Malaysia, Indonesian and Philippines

posted 17 May, 2021

Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation

posted 12 May, 2021

Tony’s Chocolonely delivers video series highlighting key social justice causes

posted 11 May, 2021

Mondelēz and Olam forge Indonesian venture for world’s largest sustainable cocoa farm

posted 22 April, 2021

European Cocoa Association seeks EU sustainability action

posted 9 April, 2021

Olam releases its 2020 annual report reaffirming sustainability commitments

posted 8 April, 2021

Nestlé releases latest shared value sustainability report

posted 3 April, 2021

South African raisins record strong seasonal crops for the global bakery sector

posted 27 March, 2021

One Tree Planted and ICRAF drive major Ivory Coast cocoa sustainability scheme

posted 20 March, 2021

Easter industry scorecard raises key concerns over cocoa sector sustainability performance

posted 19 March, 2021

BDSI reports gains for cocoa sustainability amid concerns over falling confectionery exports

posted 4 March, 2021

Chocoa online conference opens with calls for action on cocoa prices and sustainability collaboration

posted 24 February, 2021

Fairtrade calls on UK government for action on ‘hidden’ carbon emissions in food supply chains, including cocoa

posted 23 February, 2021

Cargill releases Decade of Impact report with global charity CARE on cocoa sustainability

posted 22 February, 2021

Ferrero makes major transparency release of its key Ghana and Ivory Coast cocoa suppliers

posted 12 February, 2021

Lindt & Sprüngli teams up with Koa for chocolate sweetened with cocoa pulp

posted 11 February, 2021

Mars Wrigley delivers latest human rights report on its cocoa supply chain actions

posted 10 February, 2021

Nestlé names sustainably sourced cocoa among key areas for 2050 climate impact goals

posted 9 February, 2021

Chocoa unveils major industry names for 2021 virtual event

posted 4 February, 2021

Ritter Sport calls for revamp of German food legislation over latest 100% cacao bars

posted 3 February, 2021

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