newsSwiss cocoa platform marks fifth anniversary with call for greater farmer supportposted 28 June, 2022
newsICCO expresses concerns over upcoming cocoa crops, with global production levels forecast for declineposted 7 June, 2022
newsBelgian premium chocolate brand Guylian confirms plans to convert to Fairtrade cocoaposted 20 May, 2022
newsOlam Food Ingredients’ latest cocoa and forests report highlights deforestation actionposted 10 May, 2022
newsICCO cocoa organisation confirms project managing cadmium levels in crop suppliesposted 28 March, 2022
newsICCO cocoa organisation expresses concerns over global market impact of Ukrainian conflictposted 22 March, 2022
newsWinners of the global Cocoa of Excellence awards named in virtual ceremonyposted 24 December, 2021
newsFormer Barry Callebaut CEO Antoine de Saint Affrique returns to its board, as company presses sustainability targetsposted 9 December, 2021
newsGhana’s Cocoa Board signs key $1.5 billion finance agreement for farmer paymentposted 29 September, 2021
newsMars Wrigley collaborates with SwissDeCode on testing system for cocoa swollen shoot diseaseposted 24 September, 2021
newsCarobWay delivers an ancient crop with a modern twist and snacks potentialposted 7 September, 2021
newsWorld Cocoa Foundation confirms new president to continue cocoa sustainability missionposted 2 September, 2021
newsICCO revises global cocoa harvests projections to highest ever world production levelsposted 1 September, 2021
blogTechnology-led solutions may hold the key to reshaping the chocolate confectionery sectorposted 25 August, 2021
