worlwide
Fudge Kitchen marks 40th anniversary with annual new flavour contest
UK confectionery business Fudge Kitchen has marked its 40th anniversary engaging guest judge, Stefano Cuomo – CEO of Macknade Food Hall, to determine a winning entry for its annual flavour New Year New Flavour competition, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Mondelēz International appoints new chief information officer
Global confectionery and snacks business Mondelēz International has confirmed Javier Polit as its chief information officer (CIO), responsible for group-wide IT solutions.
Founders of tna packaging and processing group gain Order of Australia honours
The founders of Australian-headquartered packaging and processing group tna, Nadia & Alf Taylor, have been presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.
Ukraine aiming for major increase in confectionery exports
Ukraine is aiming for a significant increase in its confectionery sector, despite challenges of market destabilisation resulting from conflict with neighbouring Russia, as Eugene Gerden reports for Confectionery Production
Final countdown to ISM and ProSweets events in Cologne
As ISM and ProSweets fast approach this weekend, Neill Barston speaks exclusively to Anne Schumacher, vice president Trade Fair Management Koelnmesse about the two major industry fairs that will set the pace for 2019’s confectionery sector
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability