newsCanada’s Awake chocolate celebrates attaining significant $8 million fundingposted 17 July, 2025 | By Neill Barston
newsCadbury gains major Bournville consumer research facilitiesposted 17 July, 2025 | By Neill Barston
newsFilming concludes on major movie celebrating Hershey’s historyposted 16 July, 2025 | By Neill Barston
newsA summer sensation beckons with Trü Frü’s milk chocolate peanut butter bananaposted 15 July, 2025 | By Neill Barston
newsExclusive video: Corbion gears-up for the 2025 World Confectionery Conferenceposted 14 July, 2025 | By Neill Barston
newsFerrara proposes major deal for CPK Group behind Terry’s Chocolateposted 12 July, 2025 | By Neill Barston
newsDsm-Firmenich moves to deliver flavour maskers for protein product marketposted 11 July, 2025 | By Neill Barston
newsFox’s Burton’s company delivers key brand refresh for Party Rings seriesposted 11 July, 2025 | By Neill Barston
newsColombia’s Chocolate Cordillera expands scheme supporting women cocoa farmersposted 10 July, 2025 | By Neill Barston
newsMondelez calls on EU Commission for further year-long EUDR delayposted 10 July, 2025 | By Neill Barston
newsBarry Callebaut CEO warns of “unprecedented volatility” over company’s nine-month resultsposted 10 July, 2025 | By Neill Barston
blogWorld Confectionery Conference plans heat up as final speaking slots are takenposted 9 July, 2025
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsUK confectionery brand Nomo celebrates honours at the Free From Food Awardsposted 9 July, 2025 | By Neill Barston
newsSigep sets its sights on the best in confectionery, snacks and bakery for its 2026 editionposted 7 July, 2025
newsRitter Sport appoints Christian Boulter as new UK sales director, amid key regional growthposted 2 July, 2025
newsCargill moves to enhance sustainability measures in its cocoa production chainsposted 1 July, 2025
newsTony’s Chocolonely mark being named among Time100’s most influential firmsposted 30 June, 2025 | By Neill Barston