Latest news

Equipment and systems specialist GEA lines-up core machinery for interpack

A taste of past confectionery glories offered with Stockley’s nostalgic jar series

A host of Bühler technology set to emerge at interpack 2026

Exclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conference

TNA’s countdown to interpack innovations gathers pace

worldwide

Kent chocolate business Cocoba unveils UK’s largest Easter egg

posted 14 April, 2025

Make the most of World Confectionery Conference 2025 early bird rates

posted 12 April, 2025

Schubert set for US expansion with new Charlotte facilities

posted 12 April, 2025

Galaxy continues backing for Young Women’s Trust support scheme

posted 12 April, 2025

Danish confectionery business, Toms Group, reports strong annual results

posted 11 April, 2025

Major sustainability gains scored by Netherlands’ GNT colouring foods

posted 11 April, 2025

World’s largest Creme Egg takes centre stage at Cadbury World

posted 11 April, 2025

Lakrids by Bülow celebrates International liquorice day with world record tasting session bid

posted 10 April, 2025

Cargill study finds consumers seek out ever-greater product ranges containing high levels of protein

posted 10 April, 2025

Almond Board of California welcomes figures showing notable market growth

posted 9 April, 2025

The “Break brothers” champion workers’ time-outs for US KitKat campaign

posted 9 April, 2025

Exclusive: Luker Chocolate joins the 2025 World Confectionery Conference

posted 9 April, 2025

Hershey makes key move into better-for-you market with LesserEvil acquisition

posted 7 April, 2025

Ferrero’s human rights progress report underlines key work tackling child labour issues

posted 5 April, 2025

Hotel Chocolat unveils US expansion with two new Chicago stores

posted 5 April, 2025

Innovation takes centre stage at iba bakery and confectionery event

posted 5 April, 2025

Reaching out to the TikTok generation pays off for major confectionery brands

posted 26 March, 2025

Special focus: China’s continued confectionery rise

posted 22 March, 2025

Exclusive guest blog: Brazil pledges to double cocoa production by end of decade

posted 20 March, 2025

Keeping fudge, toffee and caramel production alive and well

posted 14 March, 2025

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