Latest news

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Fairtrade reveals UK’s youth seek government climate action

UK

Luker Chocolate gears up for key World Confectionery Conference appearance

posted 7 September, 2022

GEA set to showcase SmartPacker system at PPMA packaging and processing event

posted 5 September, 2022

NCA and Caobisco issue joint plea to US and European governments in tackling sugar shortages

posted 1 September, 2022

Research shows alternative confectionery ingredients and vegan markets continue global growth

posted 30 August, 2022

Vegan KitKat success sparks Nestlé decision for European-wide roll-out

posted 30 August, 2022

UK’s Speciality & Fine Food Fair set to reveal diverse confectionery treats

posted 26 August, 2022

Whitakers Chocolates expands with its first ‘Easymelt’ couverture series

posted 26 August, 2022

Ferrero confirms Kinder Surprise products have returned to UK shelves

posted 24 August, 2022

Luker Chocolate: World Confectionery Conference preview

posted 24 August, 2022

Exclusive video: Luker Chocolate World Confectionery Conference preview interview

posted 24 August, 2022

Registrations keep on rolling for the 2022 World Confectionery Conference

posted 23 August, 2022

PPMA packaging and processing event to showcase key industry technology

posted 22 August, 2022

Baker Perkins: World Confectionery Conference behind the scenes

posted 21 August, 2022

World Confectionery Conference focus: Baker Perkins delivers with latest starch-free depositing

posted 19 August, 2022

Spotlight: Improving production efficiency with tooling that hits a sweet spot

posted 19 August, 2022

Key research projects chocolate market set to be worth $160 billion by 2027

posted 18 August, 2022

DT&G Limited completes the line-up for the World Confectionery Conference 2022

posted 17 August, 2022

Sugden bakery machinery business set for World Confectionery Conference exhibition

posted 16 August, 2022

London’s SugarSin gummies respond to market growth with vegan varieties

posted 15 August, 2022

ProSeal training course aims to enhance industry best practice

posted 15 August, 2022

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