The Netherlands

GNT Group hails sunshine natural colours as key trend for 2019

Some of the key ingredient colour trends for the food sector including confectionery and bakery segments for 2019 will be bright yellow and deep orange shades, according to analysis from the GNT Group.

Business news, Ingredients, New products, Processing

Olam records lower profits amid trading challenges

Olam International, the global cocoa and ingredients business, has reported a third quarter dip in profits, down 14.2% to $20.7 million and nine month profits down 13.6% to $272.6 million, which it attributed to ongoing challenging trading conditions.

Business news, Cocoa & chocolate, Sustainability

Tromp Group appoints new vice president of marketing and sales

The Netherlands-based Tromp Group has appointed Hans Herman Doude as its vice president of marketing and sales.

Royal Duyvis expands its cocoa and chocolate processing equipment operations

Royal Duyvis Wiener has experienced considerable growth over the past few years. Neill Barston explores its headquarters in the Netherlands to discuss some of its major milestones

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability

Tromp Group names new vice president ahead of iba

The Netherlands-based Tromp Group has appointed Fabiano Malara as its new vice president and general manager across its bakery and food solutions business.

Business news, New products, Processing

Olam remains optimistic despite drop in half-year profits

Global ingredients supplier Olam has reported profits of $251 million €217m) for the first half of 2018, down 13.6% year-on-year.

Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability

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