newsBühler’s Arrius integrated milling system designed for key productivity gainsposted 17 November, 2020
newsBarry Callebaut reports Q4 upturn after unprecedented conditions during 2020posted 12 November, 2020
newsChocosuisse reports 20% drop in turnover for Swiss chocolate makers amid the pandemicposted 27 October, 2020
newsNestlé records organic growth for its nine-month results, despite reduced confectionery salesposted 21 October, 2020
newsNestlé creates Swiss R&D Accelerator facility for dairy and plant-based rangesposted 29 September, 2020
newsWorld’s largest chocolate fountain takes centre stage at Lindt’s new Home of Chocolateposted 10 September, 2020
newsBarry Callebaut expands cocoa sustainability with farm mapping in Ghana, Ivory Coast and Cameroonposted 8 September, 2020
newsBühler CEO Stefan Scheiber named as a new member of its board of directorsposted 1 September, 2020
newsLindt set to open its Swiss-based Home of Chocolate visitor and research facilityposted 18 August, 2020
newsToblerone bars used in campaign for release of abducted Nigerian teenager Leah Sharibuposted 7 August, 2020
newsNutriswiss expands its edible oil refining for enhanced confectionery processingposted 5 August, 2020
newsLindt & Sprüngli records dip in performance amid coronavirus, despite strong start to 2020posted 22 July, 2020
newsBarry Callebaut reports impact of coronavirus on its results and points to trading recoveryposted 13 July, 2020
newsGerman Initiative on Sustainable Cocoa joins with key groups to support African farmersposted 30 June, 2020
newsBühler pays tribute to Dieter Vögtli, head of global service and sales, following his death last weekposted 10 June, 2020
newsSwiss and UK staff at Mondelēz International raise charity funds with virtual challengeposted 1 June, 2020
