newsBühler flavour creation centre fully operational and combining with chocolate application facilitiesposted 5 December, 2023
newsBühler creates food innovation hub offering key new industry facilities, including chocolate confectionery developmentposted 20 November, 2023
newsBarry Callebaut outlines long-term growth plans amid improved annual resultsposted 1 November, 2023
newsBühler confirms Interpack showcases, including delivering cocoa application centre plansposted 27 April, 2023
newsPeter Boone resigns as Barry Callebaut CEO after over a decade with the businessposted 5 April, 2023
newsSwiss confectionery and baked goods markets expand, despite regulatory pressuresposted 16 March, 2023
newsNestlé anticipated to raise prices amid challenging market conditions with annual resultsposted 17 February, 2023
newsBühler CEO hails significant results upturn despite global supply chain disruptionposted 14 February, 2023
newsBarry Callebaut reports quarterly sales drop amid challenging trading conditionsposted 20 January, 2023
newsLindt & Sprüngli claims innovation and consumer confidence as key results growth driversposted 18 January, 2023
newsBarry Callebaut unveils chocolate’s ‘second generation’ with key Venice launchposted 27 October, 2022
newsNestlé’s latest nine-month results show sales upturn driven by price risesposted 20 October, 2022
newsBarry Callebaut moves into North African manufacturing with Attelli agreementposted 19 October, 2022
newsLindt & Sprüngli wins latest case over Lidl golden rabbit chocolate copiesposted 29 September, 2022
newsBühler group enhances its management board with Dr Zeno Staub appointmentposted 29 September, 2022
