Latest news

Mars renews Lindau Nobel Laureate Meetings partnership backing young scientists

Ice-cool choc offering from Hotel Chocolat arrives as UK sizzles

Nestlé confirms move to reformulate KitKat for European markets

Strategic British investment confirmed, as OV UK acquires Premier Chocolate

Barry Callebaut set for major ISM event return after seven-year absence

switzerland

What next for cocoa?

posted 10 November, 2016

Clondalkin packaging group snapped up

posted 15 September, 2016

Lindt opens $60m facility in Australia

posted 11 July, 2016

Scheiber takes over as Bühler CEO

posted 1 July, 2016

Brook Food to offer ‘revolutionary’ coating technology

posted 3 June, 2016

Ricola adopts management software

posted 27 May, 2016

Developments at Applegate

posted 29 January, 2016

Better for you

posted 21 December, 2015

A global challenge

posted 3 September, 2015

Chocolat Frey expands

posted 17 July, 2015

Chocolate academy in Tokyo

posted 22 June, 2015

Ishida MD steps down

posted 7 May, 2015

Swiss long life bakery sales fall

posted 12 March, 2015

Back to work we go

posted 10 February, 2015

Natural liquid extracts line

posted 26 January, 2015

Mineral oil barrier film

posted 23 January, 2015

Sustainable sourcing

posted 19 January, 2015

Conference promotes innovation

posted 14 January, 2015

Flexible packaging solutions

posted 6 November, 2014

The future of the cocoa sector

posted 7 October, 2014

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