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UK snacks retail bonanza forecast surrounding World Cup’s global celebrations

Exclusive: Caobisco calls on EU nations to back US Turnberry trade deal

Exclusive: Tony’s Chocolonely raises fresh concerns, as the globe marks World Day Against Child Labour

Health organisations issue plea to UK Chancellor for obesity tackling legislation

Lindt & Sprüngli US division extends major energy sustainability project

switzerland

ISM confirms key expansion for 2019’s global confectionery fair

posted 6 September, 2018

Major industry players prepare for iba trade fair

posted 24 August, 2018

Domino Printing Sciences celebrates 40th anniversary

posted 2 August, 2018

Nestlé strengthens research capabilities in Switzerland

posted 8 June, 2018

Bühler’s major innovation campus taking shape in Switzerland

posted 9 May, 2018

Bühler food safety deal with Microsoft amid Chinese expansion

posted 30 April, 2018

Results season brings a degree of optimism

posted 12 April, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

Sharp global rise in chocolate confectionery launches for Easter

posted 27 March, 2018

Strong annual results from Bühler with turnover boost

posted 8 February, 2018

Swiss cocoa industry commits to sustainable cocoa

posted 2 February, 2018

Nestlé’s premium chocolate brand arrives in the UK

posted 31 January, 2018

Honey, I shrunk the margin

posted 3 October, 2017

Bühler opens bakery innovation hub

posted 11 July, 2017

Bühler to invest $50m in Swiss innovation campus

posted 23 May, 2017

Mixed bag for Swiss biscuit industry in 2016

posted 17 March, 2017

Barry Callebaut moves to sustainable cartons

posted 12 January, 2017

What next for cocoa?

posted 10 November, 2016

Clondalkin packaging group snapped up

posted 15 September, 2016

Lindt opens $60m facility in Australia

posted 11 July, 2016

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