newsBühler unveils advanced CompactMix system for chocolate confectioneryposted 10 November, 2025 | By Neill Barston
newsBarry Callebaut notes ‘exceptional year of unprecedented volatility’ in mixed annual resultsposted 6 November, 2025 | By Neill Barston
blogNestlé job cuts could impact widely across the industryposted 17 October, 2025 | By Neill Barston
newsNestlé removes CEO Laurent Freixe over ‘undisclosed romantic relationship with a subordinate’posted 1 September, 2025 | By Neill Barston
newsBühler celebrates industry honours for key learning and development initiativeposted 1 September, 2025
newsBühler launches new chocolate challenge for start-ups exploring innovative productionposted 13 August, 2025 | By Neill Barston
newsGermany’s BDSI confectionery group expresses key concerns over US tariffsposted 12 August, 2025 | By Neill Barston
newsNext generation talents to be fostered by Bühler’s vocational fast track trainingposted 23 July, 2025
newsBarry Callebaut CEO warns of “unprecedented volatility” over company’s nine-month resultsposted 10 July, 2025 | By Neill Barston
blogTackling climate change collectively forms core theme of Bühler’s Networking Daysposted 25 June, 2025
newsBühler unveils OmniCool Smart cooling tunnel for chocolate and product processingposted 7 June, 2025
newsBarry Callebaut adopts determined tone with latest results, despite “unprecedented market volatility”posted 10 April, 2025
newsBarry Callebaut claims sustainability progress with latest Cocoa Horizons reportposted 31 January, 2025
newsFlavours group Givaudan reports major annual sales growth, as it enhances eco performanceposted 27 January, 2025
newsBarry Callebaut posts quarterly sales decline amid ongoing cocoa price surgeposted 22 January, 2025
newsBühler expands capabilities with deal for puffing technology specialists, Cerexposted 17 January, 2025
newsUpcycled cacaofruit gains wider momentum with release across Barry Callebaut’s core porfolioposted 21 November, 2024
