Belgium’s Neuhaus releases Christmas twist on classic creations
Neuhaus has released its latest Christmas series of Belgian chocolates. Pic: Neuhaus
Belgian luxury confectionery brand Neuhaus has revealed its Christmas collection of chocolates that offer a new twist on classic designs, targeting the festive gifting market, reports Neill Barston.
As the business explained, its new collection wraps the best of the nation’s chocolate in playful creations and elegant gift boxes, including its signature seasonal Bûche by Yves Mattagne makes its return (see below).
Inspired by Art Deco nostalgia, the Holiday 2025 collection reimagines the iconic chocolates in refined patterns and festive colours, wrapping up the year with warmth and elegance.
Each creation features the firm’s pralines and assortments, offering gifts for every festive occasion, from elegant creations for the Christmas tree to sharing boxes for family and friends.
Its gift boxes offer a selection of Neuhaus chocolates and are thoughtfully composed for every gesture of appreciation: from refined gifts to delightful assortments to share. The Christmas Tree and Star boxes bring festive joy to every table, filled with Belgian chocolate treasures for young and old alike.
As the business added, its key creations, from the Christmas Balls to the Winter Cube and Crackers, turn chocolate into festive treasures. It are small keepsakes created to surprise, delight and share throughout the season.
Finally, the company’s Holiday Ballotins return with a fresh design, reimagined with refined patterns that echo the shapes of Neuhaus pralines. A timeless expression of Belgian craftmanship, they are a very elegant way to wrap up the year in sweetness and style.
Furthermore, back by popular demand, the Neuhaus Christmas Bûche once again brings a touch of culinary artistry to the festive table. This has been developed in collaboration with Michelin-star chef Yves Mattagne, this exquisite dessert combines layers of buckwheat and Dandoy chocolate biscuit praliné, 80% dark chocolate mousse, passion fruit buttercream, and almond sponge infused with pineapple coulis for good measure.
