newsBeneo announces multi-million investment in capacity extension for prebiotic chicory root fibreposted 2 December, 2021
newsCargill progresses production plans for $150 million Brazilian pectin plantposted 6 October, 2021
newsLuker Chocolate enters fast-rising oat milk bar market with healthier option seriesposted 15 September, 2021
newsCargill expands global pectin footprint with opening of $150 million Brazil facilityposted 10 September, 2021
newsOlam faces prosecution over alleged child labour within Brazilian supply chainsposted 20 August, 2021
newsLuker Chocolate’s crafted at origin products secure double win at AVPA Paris 2021posted 13 July, 2021
featureSouth America’s confectionery market battles the economic storm of coronavirusposted 17 October, 2020
featureSpecial focus: Barry Callebaut’s US division responds to production challenges amid ongoing pandemicposted 14 August, 2020
featureBuilding a modern business from ancient cacao traditions, the To’ak Chocolate wayposted 10 July, 2020
newsRainforest Alliance releases annual reports on progress towards key sustainability and environmental goalsposted 21 May, 2020
newsSolidaridad marks 50th anniversary supporting global farming including cocoa sectorposted 9 May, 2019
