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newsBolivian cacao sourced for Kindred Forest’s sustainable Christmas chocolate releaseposted 3 December, 2024
newsExclusive: Caobisco Congress addresses major confectionery industry challengesposted 23 November, 2024
newsMars makes strides with Sustainable in a Generation project, yet key environmental tests within supply chains remainposted 25 July, 2024
featureFocus: Luker Chocolate’s Cacao Effect project records Colombian successposted 8 December, 2023
newsCargill pledges to ramp-up targets on eradicating South American deforestationposted 6 December, 2023
newsLuker Chocolate celebrates female farmers engaging with cocoa sector digital transformationposted 29 March, 2023
newsOfi releases latest Cocoa Compass study, acknowledging industry scaling up requirementsposted 29 September, 2022
newsBeneo announces multi-million investment in capacity extension for prebiotic chicory root fibreposted 2 December, 2021
newsCargill progresses production plans for $150 million Brazilian pectin plantposted 6 October, 2021
newsLuker Chocolate enters fast-rising oat milk bar market with healthier option seriesposted 15 September, 2021
newsCargill expands global pectin footprint with opening of $150 million Brazil facilityposted 10 September, 2021
newsOlam faces prosecution over alleged child labour within Brazilian supply chainsposted 20 August, 2021
