South America
Behind the scenes of CasaLuker’s Colombian chocolate dream
Anna Burnell spent a week in Colombia for ‘the trip of lifetime’ where she had been invited to learn more about CasaLuker’s model for growing cacao sustainably and experience its long-term vision for social change.
Business news, Cocoa & chocolate, Processing, Sustainability
Hopes for growth in the South American confectionery market
Confectionery has an especially distinguished history in South America, though challenging economic conditions have affected some of its markets. Neill Barston reports
Key extension of Mondelēz International’s Cocoa Life sustainability scheme set for Brazil
Mondelēz International has unveiled the expansion of its global cocoa sustainability initiative, Cocoa Life, in Brazil, aiming to create empowered and thriving cocoa farming communities, by helping farmers to become more profitable and stable with their production.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
ISM confirms key expansion for 2019’s global confectionery fair
The organisers of the ISM international confectionery trade fair have confirmed next year’s event in Cologne, Germany, is set to be even bigger than ever with an additional hall dedicated to industry developments.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
IPACK-IMA event in Italy opens with trade visitors from around the world
A wide range of innovations are expected to be unveiled at this year’s IPACK-IMA event that opened in Milan, Italy today
Brazilian confectionery exports rise ahead of Sweets and Snacks Expo
The Brazilian confectionery, snacks and biscuits industry has participated in this year’s Sweets and Snacks Expo in the US with a renewed range of products.