Saudi Arabia

Sigep World set to welcome dozens of industry speakers and global exhibitors

A major global industry gathering will be returning to the Rimini Expo Centre for Sigep World 2025 in Italy, celebrating excellence in foodservice, across market segments including gelato, chocolate, pastry, bakery, and pizza, featuring a supporting programme of dozens of speakers, writes Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Kerry opens major Saudi production facility targeting snacks and bakery markets

A major investment from Taste and nutrition business Kerry has seen it open a new 21,500-square-foot advanced facility at its Jeddah operation in the Kingdom of Saudi Arabia, reports Neill Barston.

Business news, Food safety, Ingredients, New products, Regulatory, Sustainability

British fudge goes on sale in Saudi Arabia for the first time

British fudge is being sold in Saudi Arabia for the first time after Confectionery Production editorial board member Andy Baxendale was recruited to teach the country’s confectionery producers how to make the sweet treat. Fudge was identified as a popular form of confectionery in the Middle Eastern country because of its unique, luxurious texture and […]

The universal appeal of confectionery

This week’s confectionery dispatch from myself will be short, but hopefully sweet, with production deadlines looming for our next magazine.

Business news, Cocoa & chocolate, New products

Confectionery consultant oversees UK style fudge production in Saudi Arabia

UK confectionery specialist Andy Baxendale has been commissioned to oversee a project manufacturing British-style fudge in Saudi Arabia.

Business news, Processing

Events

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

Thu

11

Sep

World Confectionery Conference

Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition. The event will cover the full spectrum of the industry, from finished product advancements, through to equipment, systems and ingredients topics, as well as key industry trends that are shaping the sector. For updates, follow the website confectioneryconference.com

© Bell Publishing, 2025. Website design and development by e-Motive Media Limited.