Latest news

Hotel Chocolat enjoys a fine countdown to Christmas with latest premium series

Festive season success for Läderach, as Toronto store becomes company’s 250th chocolaterie

Exclusive: ICCO delivers latest global cocoa forecasts revealing international surpluses

US premium confectionery brand Ethel M Chocolates creates Christmas cheer

Major brand revamp unveiled for Godiva, as it prepares to mark its chocolate centenary

New Zealand

Tomra unveils Australia and New Zealand expansion plans

posted 5 June, 2024

Major investment from ofi sees latest New Zealand dairy plant for categories including confectionery

posted 17 November, 2023

Mondelēz expands Australian presence with Gourmet Food Holdings acquisition

posted 9 March, 2021

New Zealand’s Whittaker’s chocolate assists Ghana cocoa communities with school building project

posted 9 December, 2020

Chocolate melting system from PTL developed through key industry research

posted 23 October, 2020

SweeGen gains approval for its key stevia-based confectionery ingredient

posted 29 July, 2020

Barry Callebaut acquires GKC Foods Australian chocolate confectionery business

posted 27 May, 2020

Godiva confirms global expansion move with partial sale of Asian businesses

posted 25 February, 2019

Key enrobing and aeration equipment makes its mark on confectionery sector

posted 25 February, 2019

Cadbury New Zealand draws criticism over chocolate ‘shrinkflation’

posted 18 February, 2019

Fonterra starts production at Canterbury

posted 30 August, 2018

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