Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

netherlands

UK supermarkets have longest confectionery aisles

posted 7 June, 2013

Barry Callebaut opens decorations lab

posted 5 February, 2013

Loders Croklaan invests in sustainable growth

posted 26 October, 2012

Nestle Malaysia celebrates centenary

posted 11 May, 2012

ADM opens new advantage centre

posted 1 May, 2012

Cargill completes cocoa facility upgrade

posted 19 April, 2012

Cocoa development for Vietnam

posted 28 March, 2012

Dutch commit to sustainable palm oil

posted 28 March, 2012

Chewing gum that degrades quicker

posted 27 March, 2012

Barry Callebaut strengthens position in US

posted 14 February, 2012

Don’t be afraid of the dark

posted 26 January, 2012

Cloetta and Leaf to merge

posted 20 December, 2011

Bar production

posted 26 September, 2011

Strengthening European footprint

posted 2 September, 2011

Improving heart health with chocolate

posted 1 September, 2011

Chocolate good for heart health

posted 1 September, 2011

Starch cooling in confectionery line

posted 22 February, 2011

Cosun to sell Unifine

posted 26 November, 2010

Lotus Bakeries invest in biscuit production

posted 28 September, 2010

Franz Haas at IBIE 2010

posted 7 September, 2010

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