Indonesia
Cargill teams up with Nestlé for major scheme supporting Indonesian cocoa farmers
The US-headquartered Cargill group has agreed a major new partnership with Nestlé as an extension of the Swiss company’s cocoa plan, in order to benefit farmers working in the sector within Sulawesi, Indonesia, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Ferrero moves towards 100% satellite mapping of palm oil supplies
The Ferrero group has made a key environmental move in committing to using the Starling satellite monitoring and verification service for its palm oil sourcing operations, writes Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
World Cocoa Conference pushed back a further year over coronavirus pandemic
The biennial World Cocoa Conference event due to be staged in Bali this May, covering major issues impacting on the sustainability, has been postponed for a further year, due to the impact of the ongoing coronavirus pandemic, writes Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
German confectionery industry continues to support sustainable palm oil sourcing
The German confectionery industry has reaffirmed its position of supporting ethically monitored production methods across the value chain, including palm oil processing – which is now reportedly 94% certified from sustainable sources, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Mondelez releases latest State of Snacking report revealing key rises in consumer buying
Mondelēz International has released its latest 2020 state of global snacking report, revealing that nine in ten people are consuming treats either more or the same during the pandemic compared to before the covid crisis, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Mondelēz opens advanced Indonesian technical centre for cocoa farming
Mondelēz International has opened its state-of-the-art cocoa crop science technical centre in Pasuruan, Indonesia, aiming to promote improved farming practices.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Olam highlights importance of smallholder farmers in global supply chains
Global food and agri-business Olam International has highlighted the importance of addressing the long-term wellness and operational resilience needs of those small-scale farmers for sectors including cocoa production, amid the ongoing coronavirus crisis.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
BDSI welcomes German government commitment on sustainable palm oil supplies
The Federal Association of the German Confectionery Industry (BDSI) has welcomed a key political commitment from the country’s federal government on ensuring greater levels of sustainable palm oil supplies, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cargill’s target to eliminate deforestation from its palm oil supplies remains on track
A key environmental target is in sight for Cargill, with plans to track and eliminate deforestation within all its commercial palm concessions in its third-party supply chain by the end of 2020 on course. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Malaysia’s JB Cocoa enhances its Indonesian processing operations
Malaysian-based business JB Cocoa, based in Jahor, has reported an upturn in the efficiency of its processing, as it reveals in this insight into its operations within the region, which includes a facility in Indonesia.
Cargill joins initiative to deliver certified coconut oil for Philippines and Indonesia
A major joint initiative between BASF, Cargill, Procter & Gamble (P&G) and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has established a certified coconut oil supply chain to assist farmers in the Philippines and Indonesia.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Sector sustainability to form key agenda for World Cocoa Conference
The World Cocoa Conference has confirmed a location for its 2020 event, which marks its debut in Asia, being hosted in Bali with a core focus on major issues affecting the entire cocoa value chain.
Production begins at Barry Callebaut’s second plant in Indonesia
Chocolate and cocoa producer, The Barry Callebaut Group, has begun production at its second chocolate manufacturing plant in Rancaekek, a sub-district of Bandung, Indonesia.
Cargill shows progress with latest annual sustainability report
The latest chocolate and sustainability report from Cargill has highlighted its work supporting key cocoa growing communities across Brazil, Cameroon, Côte d’Ivoire, Ghana, and Indonesia.