newsBarentz International expands with acquisition of Chicago based Ingredients Incposted 30 May, 2020
newsNimbus Foods names new product development manager for inclusions and decorations rangesposted 28 May, 2020
newsMars joins major global firms seeking climate change measures amid pandemic responseposted 28 May, 2020
newsBarry Callebaut acquires GKC Foods Australian chocolate confectionery businessposted 27 May, 2020
featureEfficiency and productivity remain key for Ishida despite pandemic challengesposted 26 May, 2020
newsDigital tool from BillerudKorsnäs could cut tonnes of carbon dioxide emissions from packagingposted 26 May, 2020
newsKerry gains organic status within EU for its Acryleast biscuit and bakery ingredientposted 25 May, 2020
newsStudy finds coronavirus pandemic has driven consumer drive for confectionery and snacksposted 22 May, 2020
newsRainforest Alliance releases annual reports on progress towards key sustainability and environmental goalsposted 21 May, 2020
newsCaobisco confectionery body calls for extension of EU-UK trade talks to avert major industry impactposted 21 May, 2020
