Latest news

Ferrero celebrates opening Nutella Peanut manufacturing facilities

Equipment and systems specialist GEA lines-up core machinery for interpack

A taste of past confectionery glories offered with Stockley’s nostalgic jar series

A host of Bühler technology set to emerge at interpack 2026

Exclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conference

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Germany’s ZDS confectionery college marks 70 years within the industry

posted 29 January, 2021

Tomra Food undertakes major restructure of its global production operations

posted 29 January, 2021

President of the World Cocoa Foundation, Rick Scobey, confirms his departure

posted 29 January, 2021

World Cocoa Conference pushed back a further year over coronavirus pandemic

posted 28 January, 2021

Syntegon delivers latest Sigpack TTMD confectionery and snacks packaging line

posted 28 January, 2021

Barry Callebaut projects market recovery despite results turbulence

posted 28 January, 2021

Swiss natural ingredients firm Omya devises latest confectionery and bakery series

posted 28 January, 2021

Focus: BCMPA contract manufacturing association notes key growth amid the pandemic

posted 27 January, 2021

Hancocks wholesalers increases vegan ranges amid spike in demand

posted 27 January, 2021

Sustainability remains top of the industry’s agenda

posted 27 January, 2021

UK Food and Drink sector to offer 400 job placements under Kickstart scheme

posted 27 January, 2021

Nestlé commits to removing 250 million plastic Smarties packs a year in move to recyclable paper

posted 26 January, 2021

Godiva set to close US stores in response to the coronavirus pandemic

posted 26 January, 2021

Tony’s Chocolonely reveals ‘Sweet Solution’ chocolate, calling for greater action against child labour

posted 25 January, 2021

German confectionery industry continues to support sustainable palm oil sourcing

posted 25 January, 2021

Cargill interview: Cocoa sustainability focus

posted 25 January, 2021

Ferrero joins with Earthworm non-profit group to deliver Hazelnut Charter on sustainability

posted 25 January, 2021

Ritter Sport expands chocolate series with latest nut varieties

posted 22 January, 2021

Gosh! Food makes multi-million investment in UK production site

posted 21 January, 2021

Barry Callebaut reveals key plans to increase diversity and inclusion across global teams

posted 21 January, 2021

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