newsFairtrade Foundation and Mondelēz drive grant scheme for Ghana cocoa communitiesposted 26 May, 2021
newsCargill and DSM’s Eversweet stevia series delivers key taste and sustainability resultsposted 26 May, 2021
newsPalsgaard’s breakthrough chocolate emulsifier set for World Confectionery Conference showcaseposted 26 May, 2021
featureFocus: Tony’s Chocolonely reveals progress against its ‘slave free’ cocoa sector missionposted 25 May, 2021
newsPolish group Colian targets expansion with UK division for Lily O’Brien’s and Elizabeth Shaw brandsposted 25 May, 2021
newsConsumers becoming more conscious of ingredients in products, says FMCG researchposted 24 May, 2021
newsUK confectionery firm Kinnerton agrees distribution and warehouse deal with Knowlesposted 22 May, 2021
featureFocus: CBD holds key potential for confectionery markets, according to latest UK industry studyposted 21 May, 2021
newsNestlé and Barry Callebaut join signatories calling for EU action on deforestationposted 21 May, 2021
newsMars extends its engagement with Microsoft to digitally enhance manufacturing systemsposted 20 May, 2021
blogConfectionery market moves increasingly towards healthier options acquisitionsposted 19 May, 2021
