Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

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Academy of Chocolate names gold winners for its artisan filled category

posted 20 November, 2021

Olam Food Ingredients makes strategic additions to its board of directors

posted 19 November, 2021

Gerhard Schubert targets sustainable packaging systems for ProSweets

posted 19 November, 2021

Focus: Switzerland’s Läderach delivers key global growth

posted 13 November, 2021

Swiss-based Läderach premium chocolate continues global expansion programme

posted 13 November, 2021

World Cocoa Foundation set to address key industry sustainability issues

posted 12 November, 2021

Paradise Fruits to unveil its latest functional confectionery at Fi Europe event

posted 12 November, 2021

Puratos progresses major expansion of its Belgian confectionery ingredients site

posted 11 November, 2021

Cargill’s latest white chocolate confectionery line vies for industry honours

posted 11 November, 2021

Ferrero unveils latest line-up of festive treats aiming to shine this Christmas

posted 10 November, 2021

Symrise gains ‘sustainability hero’ accolade for supply chain engagement work

posted 9 November, 2021

Tate & Lyle posts strong half-year performance results with key industry solutions

posted 9 November, 2021

‘Chocolate Road’ movie set to offer key insights into industry production methods

posted 8 November, 2021

Mondelēz launches second round of SnackFutures ‘CoLab’ innovation and venture hub

posted 8 November, 2021

Germany’s Hansella equipment marks centenary with ProSweets confectionery machinery launch

posted 5 November, 2021

US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery

posted 5 November, 2021

LoveRaw plant-based chocolate calls for an end to World Vegan Month

posted 3 November, 2021

Cargill completes $100 million expansion work on core Ivory Coast cocoa processing site

posted 3 November, 2021

Mondelēz commits to 2050 net zero greenhouse gas emissions and Science Based Targets

posted 2 November, 2021

GEA unveils latest packaging line for powders and granulates, targeting low-volume operations

posted 1 November, 2021

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